Ryfil Bakery bakes joy with a wink. We make small‑batch breads and playful pastries from honest ingredients and plenty of butter — flaky croissants, bright seasonal tarts, and loaves with a crust worth talking about. Our team wakes early, tunes the radio, and bakes with care so every bite feels warm, cheeky, and unmistakably Ryfil. Born in Bathurst, built for Canada.
A Sugar Bandits dream
Butter Croissants
This butter croissant is a golden, flaky delight with layers so soft and airy they practically float. The buttery aroma and crisp exterior make it the kind of treat any Ryfil Bandit would point you toward — rich, warm, and absolutely worth choosing.
Chocolate twist
This butter croissant is a golden, flaky delight with layers so soft and airy they practically float. The buttery aroma and crisp exterior make it the kind of treat any raccoon would point you toward — rich, warm, and absolutely worth choosing.
Garlic finger croissant
These garlic finger croissants hit you with that warm, buttery aroma and a savory punch that even a raccoon would flag as top‑tier treasure. Flaky on the outside, soft on the inside, and brushed with just the right garlic kick — it’s the kind of treat I’d confidently point you toward without a second thought.
Visit us
Opening Hours
- Monday - Closed
- Tuesday - Closed
- Wednesday - Closed
- Thursday - 9:30am - 5:30pm
- Friday - 9:30am - 5:30pm
- Saturday - 9:30am - 5:30pm
- Sunday - 9:30am - 5:30pm
